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Lapland Cheese
In: web resources
4 Feb 2010
“Lapland Cheese has belonged to the Finnish menu at banquets and celebrations for hundreds of years. The cheese was originally produced at farms on the Western coast and North of Finland. Lapland Food Ltd has maintained the old recipe and created the modern cheese desert with unique arctic jams such as cloudberry, mountain bilberry and see buckthorn.”
Designed by Annaleena Hakatie, Verso Ltd
- Tags: banquets, bilberry, celebrations, cheese, desert, food ltd, hundreds of years, jams, lapland
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5 Responses to Lapland Cheese
suzwiz3
February 12th, 2010 at 4:42 am
I would say the Sahara Desert
RKRK
March 11th, 2010 at 9:03 am
Sand…lol
cow_girl
March 17th, 2010 at 6:28 pm
I think your question is too general. Italians, like any other nationality have certain traditional family foods for certain holidays and those foods vary. Even in the Country of Italy, there would be a difference according to the province in which you live. The food in Northern Italy is almost completely opposite of what you would find in Sicily.
Jianjun Yang
March 20th, 2010 at 5:37 pm
Closed for this year, awaiting news for next year.
Trip Advisor has a scattering of reviews, ranging from "magical " to "unprintable"
jilly
April 25th, 2010 at 2:24 am
thanks for the links….