just make sure that you don't work the crust too much or it won't be very good and here is a recipe

Dutch Apple Pie SUBMITTED BY: Barbara Caple PHOTO BY: KNITTINQUEEN

"This pie is baked in a brown parchment paper. It is so delicious."

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Original recipe yield 1 – 9 inch pie
.SERVINGS (Help)

Servings
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.INGREDIENTS (Nutrition)
5 large Granny Smith apples – peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter
1 recipe pastry for a 9 inch single crust pie
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.What to Drink?
Coffee
..DIRECTIONS
1.Preheat oven to 425 degrees F (220 degrees C).
2.Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
3.Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
4.Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
5.Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.