Got a hankering for some tasty marmalade to take advantage of the bounty of in-season oranges? DIY weblog Evil Mad Scientist Laboratories details how to go from orange to marmalade in delicious detail.

Basically making your own marmalade involves peeling, slicing, and boiling the oranges with copious amounts of sugar until the tasty concoction starts to jell. Then it’s just a matter of canning the fruits of your labor and, even better, enjoying it.

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